2 cups of all-purpose flour 2 middle sized egg, whisked pinch of salt 50-60ml water flour or cornstarch for dusting and coating In a bowl, mix salt with flour and then stir in egg and water slowly. Keep stirring until all the liquid is almost absorbed. Grasp everything with hand and knead to smooth dough. It is ok to have some dry flour in the bottom at the beginning, as we need to control the water content to make sure our noodles are chewy enough….Continue Reading “Chinese Egg Noodles”
100 g of flour for each egg and add the rest as you work Place the flour in the fountain on the table or in a bowl, where you can work more easily. Break the eggs in the middle of the flour and beat them lightly with two fingers or a fork, then mix with the flour until you get a homogeneous mixture. Helping with the scrapers, collect the pasta and put it in a corner. Clean your hands, adding the residues of dough…Continue Reading “Egg Pasta”
When it comes to meat sauce, one thing must be very clear: the sauce is not a tomato sauce, but a sauce based on minced meat, flavoured with peeled tomatoes or tomato paste. The dominant flavour must be that of meat and the meat must cook slowly, because a hurried cooking would end up drying it too much. The ragu with fresh egg noodles is a typical dish of Bologna, indeed, is so associated with this city that any dish called “alla bolognese” has the…Continue Reading “Ragu”
Ingredients for cake base: 3 eggs 120 g sugar, plus extra to roll the cake 120 g all-purpose flour 1 tsp. baking powder Ingredients for Filling: 200 ml firm set jam or marmalade Preheat the oven to 200″C. Cake Base: Beat the eggs and sugar with an electric whisk until white and fluffy. Mix the flour and baking powder, sieve and carefully whisk into the egg batter with a hand whisk until a lump-free batter is obtained. Spread a thin, even layer in an oven tray…Continue Reading “Swiss Roll”
Ingredients for the Dough: 1300 g all-purpose flour 450 g sour cream 450 g unsalted butter, melted and cooled 200 g granulated sugar 50 g cake yeast 120 ml warm water 6 eggs 1 teaspoon sugar 1 teaspoon vanilla extract ½ teaspoon salt Ingredients for the Filling: 1360 g walnuts, finely ground 600 g granulated sugar 170 g unsalted butter, melted and cooled 300 ml whole milk ½ teaspoon vanilla extract Make the Dough: Dissolve 1 teaspoon sugar into the warm water (35 degrees C)….Continue Reading “Nut Kolachi Roll”
Ingredients for dough: 1 kg of plain flour 130 g of sugar 300 g of fresh butter 200 ml whole milk 60 g of yeast 10 g of salt 4 yolks Ingredients for filling: 500 g ground nuts or poppy seeds 400 g sugar 250 ml whole milk 1 vanilla sugar packet 1 table spoon of rum Mix half of the warm milk with the yeast. After 20 minutes, pour into the flour and mix. Add sugar, salt and the remaining milk. Add butter and…Continue Reading “Bratislava Rolls”
2 eggs 2 egg yolks 150g rice flour 150g flour 150g sugar, plus extra for sprinkling 100g butter 100ml milk 1 tea spoon of baking powder lemon zest from half a lemon (optional) Preheat the oven to 180ºC. Prepare the rice cake rings by placing them in a tray lined with parchment paper. Put a strip of greaseproof paper inside each ring. Beat the softened butter with the sugar until a creamy mixture is obtained. Gradually add lightly beaten eggs and egg yolks, mixing…Continue Reading “Bolo de Arroz”
Massa 250g açucar pó (peneirado) 250g margarina (temperatura ambiente/mole) 300g farinha sem fermento 15 gemas Recheio e chocolate 200 g chocolate preto 50ml marmelada ou doce a gosto Bater a manteiga até ficar cremoso e fofo Adicionar açúcar e mexer Adicionar as gemas uma a uma e bater Adicionar farinha e mexer até ficar tudo homogéneo Usar um saco pasteleiro para fazer as bolachas Cozer entre volta dos 140-160ºC durante 10 min Tirar do forno e deixar arrefecer numa grelha Barrar um lado com marmelada e juntar…Continue Reading “Bolachas Húngaras”
Massa: 2 ovos 360g de farinha 342g de manteiga 300g de açúcar 90g de cacau 1 colher de chá de bicarbonato de sódio 1/4 de uma colher de chá de fermento 1/2 de uma colher de chá de sal Creme: Creme de Pasteleiro com Canela Juntar num recipiente farinha, cacau, bicarbonato de sódio, fermento e sal Peneirar a mistura e deixar de parte Noutro recipiente bater a manteiga e o açúcar com um mixer até ficar bastante cremoso Adicione os ovos uma a um batendo sempre…Continue Reading “Oreos à Pasteleiro”
500g de batata 3 ovos grandes 2 colheres de sopa de farinha 2 postas de bacalhau demolhadas 1 cebola grande azeite sal pimenta coentros Cozer o bacalhau Após estar cozido, desfia-lo Numa frigideira alourar a cebola picada com um fio de azeite Adicionar o bacalhau e deixar fritar mexendo continuamente Em separado descascar e ralar as batatas Espremer com as mão para sair o máximo de água possível Colocar a batata num recipiente e temperar com sal e pimenta Adicionar o bacalhau e coentros picados Bater os…Continue Reading “Plăcintobrás”